衡中同卷调研卷2023届新高考/新教材(二)2英语答案 趣对答案

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衡中同卷调研卷2023届新高考/新教材(二)2英语答案 趣对答案正在持续更新,本期2024-2025全国100所名校答案网为大家整理了相关试题及答案,供大家查缺补漏,高效提升成绩。

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The next morning after a successful surgery,the eye patch was removed and Wendy slowly openedher eyes.For the first few days,Wendy's vision was a little blurry.But after being fitted with a pair ofprescription glasses,Wendy's follow-up exam showed that her vision had come back nicely and thesurgery had been a great success!With vision restored,Wendy can now see clearly and is excited to bereturning to school.Thanks to Seva donors,Wendy's future is bright and full of potential.24.How did people feel when waiting to have their eyes examined?A.Hopeful.B.Nervous.C.Impatient.D.Thankful.25.Wendy lost her vision becauseA.she kept looking at the sun for a long timeB.she had her head bumped by accidentC.she had a failed operation on eyesD.she was born with an eye disease26.What mainly contributes to Wendy's happy ending?A.The fast transportation.B.The prescription glasses.C.The successful surgery.D.The follow-up exam.27.What message does the author want to express?A.Treasure your sight before it's getting worse.B.Helping those in need makes a difference.C.Opportunity favors the prepared mind.D.Free yourself from the dark time.CFew dishes taste better than a juicy cut of beef.One survey in 2014 found that steak was Americans'favorite food.Unfortunately,by cooking so many cows,humans are cooking themselves,too.The influence of food on greenhouse-gas (GHG)emissions (can slip under the radarIn a survey in Britain last year,the share of answerers saying that "producing plants and meat on farmswas a "significant contributor"to climate change was the lowest among ten listed activities.Yettwo papers published this year in Nature Food find that food,especially beef,creates more GHGS thanpreviously thought.This March researchers from the European Commission and the UN's Food and Agriculture Officereleased a study estimating that the global food system was responsible for 34%of GHG in 2015.Thepaper assigns the full impact of deforestation to the agriculture that results from it;includes emissionsafter food is sold (such as from waste and cooking);and counts non-food crops like cotton.But evenwhen the authors took away emissions from sources like transport and packaging,they still found thatagriculture generated 24%of GHGS.Another recent paper,by Xiaoming Xu of the University of Illinois and eight co-authors,allocates(this impact among 171 crops and 16 animal products.It finds that animal-based foods accountfor 57%of agricultural GHGS,versus 29%for food from plants.Beef and cow's milk alone made up34%.Combined with the earlier study's results,this implies that cattle produce 12%of GHG emissions.Relative to other food sources,beef is uniquely carbon-intensive.Because cattle emit methaneand need large grasslands that are often created by cutting more forests,they produce seventimes as many GHGS per calorie of meat as pigs do.This makes beef a bigger share among foods thancoal is among sources of electricity.
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